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INGREDIENTS (4 servings)
- 4 aubergines
- 3 cups cooked, shredded chicken
- 2 leeks
- ½ cup raisins
- ½ teaspoon curry
- ½ teaspoon cinnamon
- nutmeg
- pepper
- oil
- salt
PREPARATION
- First cut the aubergines lengthways in half. Turn the aubergines face up to score the pulp. Dress with salt and oil. Place them in a dish and put it in the microwaves 8 minutes to the maximum power.
- Next remove the pulp with a teaspoon and put aside. Cut the leeks into fine slices, put some oil in a pan, add them and lightly fry. In a minute add the chicken and the aubergines pulp. Stir another minute and season with the curry, the cinnamon and the nutmeg. Mix again, add the raisins and stir for another 3 minutes.
- Afterwards fill the outside of the aubergine with the mixture and put in the microwaves for a minute to the maximum power.
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