1.Starter

Aubergines stuffed with chicken and raisins

Recipe that serves four people. It can be served as an appetizer or starter. It is a medium difficulty recipe and it is ready in 20 minutes.

“Oliaigua” with figs

This typical dish of Menorca is accompanied with figs

2.Main course

Tomatoes stuffed with mushrooms and vegetables

It is made with lettuce, tomato, mushrooms, chive, garlics, olive oil, balsamic vinegar, sugar, salt and parsley.

3.Desserts